LOCATION
404 36th St Bellingham,
Washington 98225
(360) 734-8088
HOURS
Monday - Saturday
11:30 AM - 9:15 PM
Sunday
11:30 AM - 9:00 PM
Non-Alcoholic Beverages
|
BUBLY LIME SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER AMERICAN ICED TEA (UNSWEETENED) |
$3.25 |
| COFFEE | $3.25 |
| TROPICANA LEMONADE | $3.25 |
| THAI ICED TEA | $4.50 |
| THAI ICED COFFEE | $4.50 |
| TEA BY THE POT |
$5.50 |
| GREEN TEA (caffeine free) |
|
| FLOWERY JASMINE TEA | |
| ORANGE CREAM TEA | |
| LYCHEE BLACK TEA |
SAKE
GEKKEIKAN SAKE (Served Hot) $7.50
Ozeki, Sake $7.50
Wine
WHITE WINE
|
Glass | Bottle |
| HOUSE CHARDONNAY SAGELANDS, WA Aromas of ripe pear and juicy peach are followed by classic flavors of tropical fruits, vanilla and toasty oak |
$6.50 | $24.50 |
| PINOT GRIGIO SANTA CRISTINA, ITALY Delicate nose with aaromas of pineapple, green apples along with hints of orange zest. The palate is balanced soft aand savory |
$8.50 | $26.50 |
| SAUVIGNON BLANC NOBILO, New Zealand District fresh flavors of melon and citrus; a perfect match for your favorite salad, seafood and poultry dishes |
$8.50 | $26.50 |
| CHARDONNAY BROWNE HERITAGE, WA Sweet toasted oak and viscous structure, this wine is silky smooth with enough acid to leave a clean and fruity finish |
$9.50 | $30.50 |
| CHATEAU STE MICHELLE DRY RIESLING, WA Vintage character with its juicy apple, melon and citrus aromas |
$8.50 | $26.50 |
| WHITE ZINFANDEL LA TERRE, CA Spicy strawberry citrus aromas with a bright and sweet flavor with some acidity |
$7.50 | $24.50 |
SPARKLING WINE |
Glass | Bottle |
| Prosecco | $8.50 | |
| Brut Reserva | $25.50 | |
| Cavaa Brut, Juve & Camps | $25.50 |
RED WINE
|
Glass | Bottle |
| HOUSE CABERNET SAGELANDS, WA Bold blend offering aromas and flavors of Bing cherry, blackberry, blueberry and dark chocolate |
$6.50 | $24.50 |
| MERLOT, SEVEN FALLS CELLARS, WA Juicy and full bodied with hints of cocoa and a rich, silky mouthfeel |
$9.50 | $32.50 |
|
SIRAH BAROSSA VALLEY, AUSTRALIA |
$9.50 | $32.50 |
| RED BLEND SAGELANDS, WA Generous flavors of mixed berries, vanilla and floral notes, finishing smoothly with silky tannins |
$9.50 | $32.50 |
| CABERNET SAUVIGNON, IMAGERY CA An elegant wine with well inteeegrated oak and silky tannins. Sweeet notes of dark fruit, vanilla layered spice, clove and pepper |
$8.50 | $26.50 |
WINE BY THE BOTTLE
|
||
| CHATEAU LA SAUVEGEONNE (CHARDONNAY) FRANCE Lovely floral notes and aromas of yellow fruits (mango, apricot) As well as intense minerality |
$45.50 | |
| CABERNET HEADTURNER "THE NERVE", WA Notes of black cherry, blueberry and umami. Robust and brawny with deep color, sure to turn heads |
$30.50 | |
| MERLOT, NINE HATS, WA Flavors and aromas of blueberry, chocolate and ripe plum. Rice with a silky texture with layers of complexity and balance |
$30.50 | |
| ZINFANDEL, DECOY BY DUCKHORN, CA Aromas of strawberry jam, raspberry and sweet vanilla. Hints of chocolate-covered cherries and white pepper with lovely cranberry notes |
$30.50 | |
| RED BLEND, SALICE SALENTINO, PALAMA ITALY Ripe, luscious sun-dried tomato flavors; pairs nicely with spicier dishes and chili peppers |
$32.50 | |
| CHIANTI, BADIA CETAMURAA, ITALY A Tuscan classic with medium-bodied light tannins |
$24.50 | |
| SHIRAZ, ST. HALLETS AUSTRALIA Rich, full bodied tannins with hints of chocolate, cassis, and smoke |
$25.50 |
PORT & BUBBLES |
|
| 10 YS TAWNY PORT GRAHAM, PORTUGAL This 10 Year has a full, nutty bouqueet, the classic Graham's richness and a soft lingering finish |
$8.50 |
| PROSECCO LA MARCA, ITALY Vibrant bouquet of apple, white peach and honeysuckle |
$8.50 |
| JUVE' & CAMPS SPARKLING WINE, SPAIN Aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots |
$25.50 |
| CAVA SEGURA VIUDAS BRUT RESERVA , SPAIN Aroma of white fruits, citrus, tropical fruits and light floral notes |
$25.50 |
DOMESTIC BEER |
|
| SCOTCH ALE BOUNDARY BAY, WA | $5.34 |
| PALICAAN DOUBLE IPA PELICAN, OR | $5.50 |
| RASPBERRY HARD SPARKLING WATER CA | $5.50 |
IMPORT BEER |
|
| SINGHA THAILAND | $5.50 |
LUNCH SPECIAL
11:30AM – 3:00PM
FRESH ROLLS TOFU $8.98
(Chicken and Prawns $9.98)
Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce.
KHAO SOI CHICKEN, PORK, or TOFU $17.98
(Beef $19.98 Seafood $20.98)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.
KRA POW GAI KAI DOW $19.98
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
APPETIZER
11. SATAY (GF AVAILABLE SAME PRICE) $13.98
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.
12. TOD MUN $13.98
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.
14. SHRIMP BIKINI $13.98
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.
16. CRISPY SPRING ROLLS (V) $8.98
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.
17. FRIED CALAMARI $13.98
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.
18. GOLDEN TRIANGLE $8.98
Deep-fried tofu served with a sweet and sour crushed peanut sauce.
19. GIEW GROB (Fried Stuffed Wonton) $10.98
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.
S1 POT STICKER $9.98
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.
S2 ASSORTED APPETIZERS $15.98
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).
SOUP
LUNCH 11:30 AM – 3:00 PM
(DINNER PORTION ADD $1.00)
1. TOM KAH GAI $14.98
(GF ADD $1.00, Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.
2. BANGKOK BOUILLABAISSE $19.98 (GF ADD $1.00)
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.
3. TOM YUM GOONG $16.98 (GF ADD $1.00)
Prawns and mushrooms in a hot and sour lemongrass soup.
4. PO-TAK $19.98
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.
5. TOM YUM GAI $14.98 (GF ADD $1.00)
Chicken and mushrooms in a hot and sour lemon grass soup.
6. WOONSEN NOODLE SOUP $14.98
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.
SALAD
LUNCH 11:30 AM – 3:00 PM (DINNER PORTION ADD $1.00)
7. LARB GAI $14.98 (GF ADD $1.00)
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.
8. GRILLED STEAK SALAD $16.98
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.
9. PRA GOONG $16.98
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.
10. YUM CALAMARI $16.98
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.
S15 CHICKEN SALAD $15.98 
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.
S16 YUM WOONSEN $16.98 (GF ADD $1.00)
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.
S17 YUM KAO TOD $15.98 (GF ADD $1.00)
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.
ENTREES
LUNCH 11:30 AM – 3:00 PM
Served with steamed jasmine rice. Substitute brown rice for $1.59
L1 GANG GAI $14.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
L2 KA POW $14.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
L3 GAI PAD PAK $14.88
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.
L4 CASHEW CHICKEN $14.88
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.
L5 PAD KING $14.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
L6 PAD THAI $15.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
L7 KEE-MAO NOODLE $15.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.
L8 PAD SEE-EW $15.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.
L9 MUSSAMAN $15.88
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and
coconut milk.
L10 KOA NA GAI $14.88
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.
L11 SWIMMING RAMA $14.88
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.
L12 SEAFOOD COMBINATION $19.88
(Dinner portion add $2.00)
Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.
L13 SWEET AND SOUR CHICKEN $14.88 (Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.
L14 KAO PAD $14.88
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef’s special fried rice.
L15 GAI BUSARA $14.88
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.
L16 BEEF BROCCOLI $15.88
Tender beef stir-fried with broccoli in a tasty black bean sauce.
L17 VEGETABLE CURRY $14.88
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
LUNCH VEGETARIAN SOUP
V1 TOM KAH JAE $15.98
(GF ADD $1.00)
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.
V2 TOM YUM JAE $15.98
(GF ADD $1.00)
Mixed vegetables and tofu in a hot and sour lemongrass soup.
LUNCH VEGETARIAN ENTREES
L18 PAD PAK JAE $14.88
Mixed vegetables and tofu sautéed in a light garlic sauce.
L19 PAD THAI PAK $15.88
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
L20 GARDEN DELIGHT $14.88
Sautéed mixed vegetables and tofu topped with peanut sauce.
DESSERTS
BLACK STICKY RICE PUDDING $4.88
HOMEMADE COCONUT ICE CREAM $4.88
MANGO AND STICKY RICE (SEASONAL) $8.88
