LOCATION

404 36th St Bellingham,
Washington 98225
(360) 734-8088

HOURS

Monday - Saturday
11:30 AM - 9:15 PM

Sunday
11:30 AM - 9:00 PM

Delicious

LUNCH MENU

Entrees Served Individually

Served Daily (11:30 AM – 3:00 PM) with steamed rice

Non-Alcoholic  Beverages

BUBLY LIME SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER

AMERICAN ICED TEA (UNSWEETENED) 

$4.08
COFFEE $4.08
20 oz Bottle Soft Drinks
$3.78
Bubbly Sparkling Water (Blackberry, Lime, Grapefruit)
$3.78
Coconut Water
$4.48
Aquafina, LIFE Water
$3.29
THAI ICED TEA $5.08
THAI ICED COFFEE $5.08
TEA BY THE POT
$6.08
Green Tea (caffeine free)
Flowery Jasmine Tea
Brown Rice Tea
Orange Cream Tea
Lychee Black Tea
BUNDABERG SODAS
(Ginger Beer, Root Beer, Blood Orange, Guava)
$4.48
Pure Leaf Tea, Aloe Vera Juice
(Unsweetend Tea, Sweeet Tea, Raspberrry Tea, Alo Fuji Apple+Pear,)
$3.89

 

SAKE

Ozeki, Sake $8.78

Wine

 

 WHITE WINE

Glass Bottle
HOUSE CHARDONNAY SAGELANDS, WA
Aromas of ripe pear and juicy peach are followed by classic flavors of tropical fruits, vanilla and toasty oak
$7.78 $28.78
PINOT  GRIGIO
SANTA CRISTINA, ITALY
Delicate nose with aaromas of pineapple, green apples along with hints of orange zest. The palate is balanced soft aand savory
$9.78 $32.78
SAUVIGNON BLANC NOBILO,
New Zealand
District fresh flavors of melon and citrus; a perfect match for your favorite salad, seafood and poultry dishes
$9.78 $32.78
CHARDONNAY BROWNE HERITAGE, WA
Sweet toasted oak and viscous structure, this wine is silky smooth with enough acid to leave a clean and fruity finish
$9.78 $32.78
CHATEAU STE MICHELLE DRY RIESLING, WA
Vintage character with its juicy apple, melon and citrus aromas
$9.78 $32.78
WHITE ZINFANDEL LA TERRE, CA
Spicy strawberry citrus aromas  with a bright and sweet flavor with some acidity
$9.78 $32.78

SPARKLING WINE

Glass Bottle
Prosecco $9.78

RED WINE

Glass Bottle
HOUSE CABERNET SAGELANDS, WA
Bold blend offering aromas and flavors of Bing cherry, blackberry, blueberry and dark chocolate
$8.88 $29.78
MERLOT, SEVEN FALLS CELLARS, WA
Juicy and full bodied with hints of cocoa and a rich, silky mouthfeel
$9.88 $33.78

SYRAH  BAROSSA VALLEY, AUSTRALIA
Capture the distinctive elegance, finesse and vibrant fruit flavvors of one of the world's most celebrated wine reegions

 

$9.88 $33.78
RED BLEND SAGELANDS, WA
Generous flavors of mixed berries, vanilla and floral notes, finishing smoothly with silky tannins
$9.88 $33.78

WINE BY THE BOTTLE

 CHATEAU LA SAUVEGEONNE  (CHARDONNAY) FRANCE
Lovely floral notes and aromas of yellow fruits (mango, apricot) As well as intense minerality
$45.78
CABERNET HEADTURNER
"THE NERVE", WA
Notes of black cherry, blueberry and umami. Robust and brawny with deep color, sure to turn heads
$30.78
MERLOT, MERCEER BROS, WA
Flavors and aromas of blueberry, chocolate and ripe plum. Rice with a silky texture with layers of complexity and balance
$30.78
 ZINFANDEL, SONOMA, CA
Aromas of strawberry jam, raspberry and sweet vanilla. Hints of chocolate-covered cherries and white pepper with lovely cranberry notes
$30.78

DOMESTIC BEER, CIDER

Boundary Bay Cedar Dust IPA $6.08
Boundary Bay Scotch Ale $6.08
Pelican Beak Breaker Double IPA $6.08
Jellyfish Hydra Pilsner $6.08
Elemental Blood Orange Cider $6.08
Clarity Ginger Lime Hard Seltzer $6.08

IMPORT BEER

SINGHA THAILAND $6.08

LUNCH SPECIAL

11:30AM – 3:00PM

FRESH ROLLS TOFU  $10.88
(Chicken and Prawns $11.88)
Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce.

KRA POW GAI KAI DOW $20.88
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.

KHAO SOI CHICKEN, PORK, or TOFU $19.08
(Beef $22.08, Seafood $22.08)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.

 

PATAYA NOODLE CHICKEN, PORK, or TOFU $19.08
(Beef $22.08, Seafood $22.08)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.

 

 

APPETIZER

11. SATAY (GF AVAILABLE SAME PRICE)  $15.08
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

12. TOD MUN $14.88
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.

14. SHRIMP BIKINI  $14.88
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

16. CRISPY SPRING ROLLS (V) $11.88
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

17. FRIED CALAMARI $14.88
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE $10.08
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

19. GIEW GROB (Fried Stuffed Wonton) $11.88 
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.

 

 

S1 POT STICKER $11.18
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

S2 ASSORTED APPETIZERS $17.88
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).

THAI CURRY PUFF $12.98
5 pieces of delicious homemade puffs filled with ground chicken, onion, carrots, potatoes, and curry powder.

SOUP

LUNCH 11:30 AM – 3:00 PM 
(DINNER  PORTION ADD $1.00)

1. TOM KAH GAI $16.08
(GF ADD $1.00, Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.

2. BANGKOK BOUILLABAISSE  $21.08 (GF ADD $1.00)
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

3. TOM YUM GOONG $17.88 (GF ADD $1.00)
Prawns and mushrooms in a hot and sour lemongrass soup.


4. PO-TAK $20.88
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

5. TOM YUM GAI $16.08  (GF ADD $1.00)
Chicken and mushrooms in a hot and sour lemon grass soup.

6. WOONSEN NOODLE SOUP $16.08
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

SALAD

LUNCH 11:30 AM – 3:00 PM (DINNER  PORTION ADD $1.00)

7. LARB GAI $16.08 (GF ADD $1.00)
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.

8. GRILLED STEAK SALAD $17.88
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

9. PRA GOONG $17.88
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

10. YUM CALAMARI $17.88
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

S15 CHICKEN SALAD $16.88 
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

S16 YUM WOONSEN $17.88  (GF ADD $1.00)
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.

S17 YUM KAO TOD $17.88 (GF ADD $1.00)
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

ENTREES

SERVED INDIVIDUALLY
LUNCH 11:30 AM – 3:00 PM
Served with steamed jasmine rice. Substitute brown rice for $2.19

L1 GANG GAI  $17.08 
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

L2 KA POW  $17.08
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

L3 GAI PAD PAK  $17.08
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

L4 CASHEW CHICKEN  $17.08
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

L5 PAD KING   $17.08
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Your choice of chicken or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

L6 PAD THAI   $17.08
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L7 KEE-MAO NOODLE  $17.08
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.

L8 PAD SEE-EW  $17.08
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

L9 MUSSAMAN  $17.08
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and
coconut milk.

L10 KOA NA GAI  $17.08
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

L11 SWIMMING RAMA  $17.08
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

L12 SEAFOOD COMBINATION $20.88
(Dinner portion add $2.00)
Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

L13 SWEET AND SOUR CHICKEN $17.08 (Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

 

L14 KAO PAD $17.08
(Prawns add $3.00 Seafood add $6.09, Beef add $6.09)
Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef’s special fried rice.


L15 GAI BUSARA  $17.08
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.

L16 BEEF BROCCOLI $18.08
Tender beef stir-fried with broccoli in a tasty black bean sauce.

L17 VEGETABLE CURRY $17.08
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

LUNCH VEGETARIAN SOUP

V1 TOM KAH JAE $17.08
(GF ADD $1.00)
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.

V2 TOM YUM JAE  $17.08
(GF ADD $1.00)
Mixed vegetables and tofu in a hot and sour lemongrass soup.

LUNCH VEGETARIAN ENTREES

L18 PAD PAK JAE  $17.08
Mixed vegetables and tofu sautéed in a light garlic sauce.

L19 PAD THAI PAK  $17.08
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L20 GARDEN DELIGHT  $17.08
Sautéed mixed vegetables and tofu topped with peanut sauce.

DESSERTS

BLACK STICKY RICE PUDDING  $5.78

HOMEMADE COCONUT ICE CREAM  $5.78

MANGO AND STICKY RICE (SEASONAL) $9.88