LOCATION

404 36th St Bellingham,
Washington 98225
(360) 734-8088

HOURS

Monday - Saturday
11:30 AM - 9:15 PM

Sunday
11:30 AM - 9:00 PM

Delicious

LUNCH MENU

Entrees Served Individually

Served Daily (11:30 AM – 3:00 PM) with steamed rice

Non-Alcoholic  Beverages

SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER   $3.14
COFFEE $3.14
LEMONADE, APPLE JUICE, ORANGE JUICE, MILK $3.14
THAI ICED TEA $3.89
THAI ICED COFFEE $3.89
JASMINE TEA $5.38
GREEN TEA $5.38
BROWN RICE TEA $5.38
ORANGE CREAM TEA $5.38
LYCHEE BLACK TEA $5.38

 

SAKE

GEKKEIKAN SAKE (Served Hot) 

$7.14

Wine

 WHITE WINE

Glass Bottle
HOUSE WINE SAGELAND CHARDONNAY COLUMBIA VALLEY, WA $6.39 $24.38
SAUVIGNON BLANC NOBILO, New Zealand $8.39 $26.39
CHARDONNAY BROWNE HERITAGE, WA $9.38 $30.30
PINOT  GRIGIO  SANTA CRISTINA, ITALY $8.39 $26.39
RIESLING SAINT M, GERMANY $8.39 $26.39
WHITE ZINFANDEL LA TERRE, CA $7.39 $24.39
CHATEAU LA SAUVAGEONNE CHARDONNAY SUD DE FRANCE
(Bottled Only)

$45.30

 

RED WINE

Glass Bottle
HOUSE WINE SAGELANDS CABERNET COLUMBIA VALLEY, WA $6.39 $24.38
SIRAH  BAROSSA VALLEY, CA $9.39 $32.39
MERLOT SEVEN FALLS CELLARS, WA
$9.39 $32.39
RED BLEND SAGELANDS, WA $9.39 $32.39
CABERNET SAUVIGNON
CANOE RIDGE, WA 
$8.39 $26.39
 SALICE SALENTINO (RED BLEND) PALAMA, ITALY (BOTTLE ONLY) $32.39
CABERNET HEADTURNER
RED MOUNTAIN, WA (BOTTLE ONLY)
$30.38
 ZINFANDEL
SEGHESIO, CA (BOTTLE ONLY)
$30.38
CHIANTI
BADIA CETAMURAA, IT (BOTTLE ONLY)
$24.38
 SHIRAZ
ST. HALLETS, AUS (BOTTLE ONLY)
$25.38
MERLOT MERCER BROS.
COLUMBIA VALLEY, WA (BOTTLE ONLY)
$30.38

DESSERT DRINKS

10 YS TAWNY PORT GRAHAM, PORTUGAL $8.39
PROSECCO
LA MARCA, ITALY
$8.39
JUVE' & CAMPS SPARKLING WINE
CAVA BRUT, SPAIN (BOTTLE ONLY)
$25.38
SEGURA VIUDAS SPARKLING WINE
CAVA BRUT, SPAIN (BOTTLE ONLY)
$25.38

DOMESTIC BEER

CEDAR DUST IPA BOUNDARY BAY, WA $5.34
SCOTCH ALE BOUNDARY BAY, WA $5.34
BEAK BREAKER DOUBLE IPA PELICAN, OR $5.34
MANGO HARD SPARKLING WATER CA $5.34
ELEMENTAL HARD CIDER BLOOD ORANGE
WOODINVILLE, WA
$5.34
JELLYFISH HYDRA PILS PILSNER SEATTLE, WA $5.34

IMPORT BEER

SINGHA THAILAND $5.34
BLACK BOSS PORTER POLAND $7.30

LUNCH SPECIAL

11:30AM – 3:00PM

FRESH ROLLS TOFU/GF  $8.58
(Chicken and Prawns $9.58)
Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.

PATAYA NOODLE CHICKEN, PORK, or TOFU $17.58
(Beef $19.58 Seafood $20.58)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.

KHAO SOI CHICKEN, PORK, or TOFU $17.58
(Beef $19.58 Seafood $20.58)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.

 

KRA POW GAI KAI DOW $19.58
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.

APPETIZER

11. SATAY (GF AVAILABLE SAME PRICE)  $12.58
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

 

12. TOD MUN $13.58
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.

14. SHRIMP BIKINI  $13.58
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

16. CRISPY SPRING ROLLS (V) $8.58
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

17. FRIED CALAMARI $13.58
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE $8.58
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

19. GIEW GROB (Fried Stuffed Wonton) $10.58 
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.

 

S1 POT STICKER $9.58
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

S2 ASSORTED APPETIZERS $14.58
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).

SOUP

LUNCH 11:30 AM – 3:00 PM 
(DINNER  PORTION ADD $1.00)

1. TOM KAH GAI $14.58
(GF ADD $1.00, Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.

2. BANGKOK BOUILLABAISSE  $19.58 (GF ADD $1.00)
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

3. TOM YUM GOONG $16.58 (GF ADD $1.00)
Prawns and mushrooms in a hot and sour lemongrass soup.


4. PO-TAK $18.58
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

5. TOM YUM GAI $14.58  (GF ADD $1.00)
Chicken and mushrooms in a hot and sour lemon grass soup.

6. WOONSEN NOODLE SOUP $14.58
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

SALAD

LUNCH 11:30 AM – 3:00 PM (DINNER  PORTION ADD $1.00)

7. LARB GAI $14.58 (GF ADD $1.00)
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.

8. GRILLED STEAK SALAD $16.58
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

9. PRA GOONG $16.58
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

10. YUM CALAMARI $16.58
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

S15 CHICKEN SALAD $15.58 
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

S16 YUM WOONSEN $16.58  (GF ADD $1.00)
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.

S17 YUM KAO TOD $15.58 (GF ADD $1.00)
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

ENTREES

LUNCH 11:30 AM – 3:00 PM

L1 GANG GAI  $14.58 
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

L2 KA POW  $14.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

L3 GAI PAD PAK  $14.58
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

L4 CASHEW CHICKEN  $14.58
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

L5 PAD KING   $14.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

L6 PAD THAI   $14.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L7 KEE-MAO NOODLE  $14.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.

L8 PAD SEE-EW  $14.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

L9 MUSSAMAN  $14.58
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and
coconut milk.

L10 KOA NA GAI  $14.58
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

L11 SWIMMING RAMA  $14.58
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

L12 SEAFOOD COMBINATION $18.58
(Dinner portion add $2.00)
Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

L13 SWEET AND SOUR CHICKEN $14.58 (Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

 

L14 KAO PAD $14.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef’s special fried rice.


L15 GAI BUSARA  $14.58
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.

L16 BEEF BROCCOLI $14.58
Tender beef stir-fried with broccoli in a tasty black bean sauce.

L17 VEGETABLE CURRY $14.58
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

LUNCH VEGETARIAN SOUP

V1 TOM KAH JAE $15.58
(GF ADD $1.00)
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.

V2 TOM YUM JAE  $15.58
(GF ADD $1.00)
Mixed vegetables and tofu in a hot and sour lemongrass soup.

LUNCH VEGETARIAN ENTREES

L18 PAD PAK JAE  $14.58
Mixed vegetables and tofu sautéed in a light garlic sauce.

L19 PAD THAI PAK  $14.58
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

L20 GARDEN DELIGHT  $14.58
Sautéed mixed vegetables and tofu topped with peanut sauce.

DESSERTS

BLACK STICKY RICE PUDDING  $4.88

HOMEMADE COCONUT ICE CREAM  $4.88

MANGO AND STICKY RICE (SEASONAL) $8.88