LOCATION

404 36th St Bellingham,
Washington 98225
(360) 734-8088

HOURS

Monday - Saturday
11:30 AM - 9:15 PM

Sunday
11:30 AM - 9:00 PM

Non-Alcoholic  Beverages

SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER   $3.14
COFFEE $3.14
LEMONADE, APPLE JUICE, ORANGE JUICE, MILK $3.14
THAI ICED TEA $3.89
THAI ICED COFFEE $3.89
JASMINE TEA $5.38
GREEN TEA $5.38
BROWN RICE TEA $5.38
ORANGE CREAM TEA $5.38
LYCHEE BLACK TEA $5.38

 

SAKE

GEKKEIKAN SAKE (Served Hot) 

$7.14

Wine

 WHITE WINE

Glass Bottle
HOUSE WINE SAGELAND CHARDONNAY COLUMBIA VALLEY, WA $6.39 $24.38
SAUVIGNON BLANC NOBILO, New Zealand $8.39 $26.39
CHARDONNAY BROWNE HERITAGE, WA $9.38 $30.30
PINOT  GRIGIO  SANTA CRISTINA, ITALY $8.39 $26.39
RIESLING SAINT M, GERMANY $8.39 $26.39
WHITE ZINFANDEL LA TERRE, CA $7.39 $24.39
CHATEAU LA SAUVAGEONNE CHARDONNAY SUD DE FRANCE
(Bottled Only)

$45.30

 

RED WINE

Glass Bottle
HOUSE WINE SAGELANDS CABERNET COLUMBIA VALLEY, WA $6.39 $24.38
SIRAH  BAROSSA VALLEY, CA $9.39 $32.39
MERLOT SEVEN FALLS CELLARS, WA
$9.39 $32.39
RED BLEND SAGELANDS, WA $9.39 $32.39
CABERNET SAUVIGNON
CANOE RIDGE, WA 
$8.39 $26.39
 SALICE SALENTINO (RED BLEND) PALAMA, ITALY (BOTTLE ONLY) $32.39
CABERNET HEADTURNER
RED MOUNTAIN, WA (BOTTLE ONLY)
$30.38
 ZINFANDEL
SEGHESIO, CA (BOTTLE ONLY)
$30.38
CHIANTI
BADIA CETAMURAA, IT (BOTTLE ONLY)
$24.38
 SHIRAZ
ST. HALLETS, AUS (BOTTLE ONLY)
$25.38
MERLOT MERCER BROS.
COLUMBIA VALLEY, WA (BOTTLE ONLY)
$30.38

DESSERT DRINKS

10 YS TAWNY PORT GRAHAM, PORTUGAL $8.39
PROSECCO
LA MARCA, ITALY
$8.39
JUVE' & CAMPS SPARKLING WINE
CAVA BRUT, SPAIN (BOTTLE ONLY)
$25.38
SEGURA VIUDAS SPARKLING WINE
CAVA BRUT, SPAIN (BOTTLE ONLY)
$25.38

DOMESTIC BEER

CEDAR DUST IPA BOUNDARY BAY, WA $5.34
SCOTCH ALE BOUNDARY BAY, WA $5.34
BEAK BREAKER DOUBLE IPA PELICAN, OR $5.34
MANGO HARD SPARKLING WATER CA $5.34
ELEMENTAL HARD CIDER BLOOD ORANGE
WOODINVILLE, WA
$5.34
JELLYFISH HYDRA PILS PILSNER SEATTLE, WA $5.34

IMPORT BEER

SINGHA THAILAND $5.34
BLACK BOSS PORTER POLAND $7.30

DINNER SPECIAL

FRESH ROLLS WITH CHICKEN AND PRAWNS / GF  $9.58
(TOFU $8.58)
Fresh basil, cilantro, ground chicken,and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. Served with a sweet and sour crushed peanut sauce.

THAI BERGAMOT $24.58 
Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.

PATAYA NOODLE CHICKEN, PORK, or TOFU $17.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.

KHAO SOI CHICKEN, PORK, or TOFU $17.58
(Beef ADD $2.00, Prawns add $3.00 Seafood add $6.09)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.

SOM TOM $21.58
A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.

KRA POW GAI KAI DOW $19.58
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.

DUCK PRIK KING  $24.58
An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.

WILD HALIBUT $24.58
Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.

APPETIZER

11. SATAY (GF AVAILABLE SAME PRICE)  $12.58
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

12. TOD MUN $13.58
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.

14. SHRIMP BIKINI  $13.58
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

16. CRISPY SPRING ROLLS (V) $8.58
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

 

17. FRIED CALAMARI $13.58
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE (V) $8.58
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

19. GIEW GROB (Fried Stuffed Wonton) $10.58
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.

S1. POT STICKER $9.58
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

S2. ASSORTED APPETIZERS $14.58
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).

SOUP

1. TOM KAH GAI $15.58
(Prawns add $3.00 Seafood add $6.09)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.

2. BANGKOK BOUILLABAISSE  $20.58
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

3. TOM YUM GOONG $17.58 
Prawns and mushrooms in a hot and sour lemongrass soup.

4. PO-TAK $20.58
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

5. TOM YUM GAI $15.58
Chicken and mushrooms in a hot and sour lemon grass soup.

6. WOONSEN NOODLE SOUP $15.58
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

DINNER  VEGETARIAN SOUP

V1. TOM KAH JAE  GF  $15.58
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.

V2. TOM YUM JAE  GF  $15.58
Mixed vegetables and tofu in a hot and sour lemongrass soup.

SALAD

7. LARB GAI $15.58
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.

8. GRILLED STEAK SALAD $17.58
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

9. PRA GOONG $17.58
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

10. YUM CALAMARI $17.58
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

S15. CHICKEN SALAD $16.58
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

S16. YUM WOONSEN $17.58 
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.

S17. YUM KAO TOD $16.58
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

ENTREES

DINNER 3:00 PM – 9:15 PM

20. KA POW  $15.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00, GF add $1.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

L5. PAD KING   $15.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

S10. PAD PRIK KING $15.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.

S11. PAD EGGPLANT  $15.58
(Beef add $2.00, GF add $1.00)
Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.

L16 BEEF BROCCOLI $15.58
Tender beef stir-fried with broccoli in a tasty black bean sauce.

22. GAI PAD PAK  $15.58
(GF add $1.00)
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

23. CASHEW CHICKEN  $16.58
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

 

33. SWIMMING RAMA  $15.58
(GF add  $1.00)
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

34. SWEET AND SOUR CHICKEN $15.58 (Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

S4. GAI BUSARA  $16.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.

S5. CHICKEN GARLIC $16.58
Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.

30. BEEF OYSTER SAUCE $17.58
Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.

S9. ORANGE BEEF  $17.58
(or chicken $16.58)
Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.

L10 KOA NA GAI  $15.58
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

38. DOUBLE DELIGHT $17.58
Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef’s special sauce.

27. PAD SCALLOP $19.58
Fresh sea scallops sautéed with snow peas and shiitake mushrooms in a light garlic sauce.

28. BUSARA SEAFOOD $20.58
A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.

32. GARLIC PRAWNS $18.58
Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.

S12. PO-TUEN $20.58
A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.

36. SALMON AND SCALLOPS WITH THAI BERGAMOT $24.58
Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.

59. WILD HALIBUT $24.58
(GF add $1.00)
Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.

37. CRISPY DUCK IN GINGER SAUCE
$24.58
This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.

VEGETARIAN  ENTREES

DINNER 3:00 PM – 9:15 PM

39. RAMA TOFU $15.58
Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.

40. SPICY GARDEN $15.58
Sautéed mixed vegetables in a fresh chili and garlic sauce.

41. PAD THAI PAK $16.58
(GF add $1.00)
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).

42. VEGETABLE CURRY $16.58
(GF add $1.00)
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

43. KAO PAD PAK $16.58
An array of colorful vegetables, egg, and tofu stir-fried in the chef’s special fried rice (egg optional).

44. PAD WOONSEN JAE  $16.58
Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).

45. PAD PAK JAE  $15.58
Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.

V3. SWEET AND SOUR TOFU   $15.58
Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.

V4. EGGPLANT WITH TOFU  $15.58
Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.

V5. TOFU AND CASHEW NUTS  $16.58
Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.

CURRY

24. PANANG GAI $16.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.

25. GANG GAI $16.58
(GF add $1.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

26. SIAMESE BAY $20.58
Prawns, scallops, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.

31. GANG PED YANG $24.58
(or with Prawns $20.58)
Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.

S6. KIEW WARN GAI (GREEN CURRY CHICKEN) $16.58
(GF add $1.00)
Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.

S8. MUSSAMAN  $16.58
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.

42. VEGETABLE CURRY $16.58
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

NOODLE

46. PAD THAI WITH PRAWNS   $19.58
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

47. PAD WOONSEN   $17.58
Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.

49. RARD NAH   $17.58
(GF add $1.00, Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.

51. PAD THAI WITH CHICKEN $16.58
(GF add $1.00, Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

52. KEE-MAO NOODLE  $17.58
(GF add $1.00, Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.

53. PAD SEE-EW  $17.58
(Prawns add $3.00 Seafood add $6.09, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

S13. RARD NAH TALAY $20.58
A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.

FRIED RICE

48. KAO PAD  $15.58
Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef’s special fried rice.

50. SPICY SEAFOOD FRIED RICE $20.58
A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.

S14. KAO PAD PHI-SED $19.58
Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.

 

DESSERTS

BLACK STICKY RICE PUDDING  $4.88

HOMEMADE COCONUT ICE CREAM  $4.88

MANGO AND STICKY RICE (SEASONAL) $8.88