LOCATION
404 36th St Bellingham,
Washington 98225
(360) 734-8088
HOURS
Monday - Saturday
11:30 AM - 9:15 PM
Sunday
11:30 AM - 9:00 PM
Non-Alcoholic Beverages
|
BUBLY LIME SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER AMERICAN ICED TEA (UNSWEETENED) |
$3.25 |
| COFFEE | $3.25 |
| TROPICANA LEMONADE | $3.25 |
| THAI ICED TEA | $4.50 |
| THAI ICED COFFEE | $4.50 |
| TEA BY THE POT |
$5.50 |
| GREEN TEA (caffeine free) |
|
| FLOWERY JASMINE TEA | |
| ORANGE CREAM TEA | |
| LYCHEE BLACK TEA |
SAKE
GEKKEIKAN SAKE (Served Hot) $7.50
Ozeki, Sake $7.50
Wine
WHITE WINE
|
Glass | Bottle |
| HOUSE CHARDONNAY SAGELANDS, WA Aromas of ripe pear and juicy peach are followed by classic flavors of tropical fruits, vanilla and toasty oak |
$6.50 | $24.50 |
| PINOT GRIGIO SANTA CRISTINA, ITALY Delicate nose with aaromas of pineapple, green apples along with hints of orange zest. The palate is balanced soft aand savory |
$8.50 | $26.50 |
| SAUVIGNON BLANC NOBILO, New Zealand District fresh flavors of melon and citrus; a perfect match for your favorite salad, seafood and poultry dishes |
$8.50 | $26.50 |
| CHARDONNAY BROWNE HERITAGE, WA Sweet toasted oak and viscous structure, this wine is silky smooth with enough acid to leave a clean and fruity finish |
$9.50 | $30.50 |
| CHATEAU STE MICHELLE DRY RIESLING, WA Vintage character with its juicy apple, melon and citrus aromas |
$8.50 | $26.50 |
| WHITE ZINFANDEL LA TERRE, CA Spicy strawberry citrus aromas with a bright and sweet flavor with some acidity |
$7.50 | $24.50 |
SPARKLING WINE |
Glass | Bottle |
| Prosecco | $8.50 | |
| Brut Reserva | $25.50 | |
| Cavaa Brut, Juve & Camps | $25.50 |
RED WINE
|
Glass | Bottle |
| HOUSE CABERNET SAGELANDS, WA Bold blend offering aromas and flavors of Bing cherry, blackberry, blueberry and dark chocolate |
$6.50 | $24.50 |
| MERLOT, SEVEN FALLS CELLARS, WA Juicy and full bodied with hints of cocoa and a rich, silky mouthfeel |
$9.50 | $32.50 |
|
SIRAH BAROSSA VALLEY, AUSTRALIA |
$9.50 | $32.50 |
| RED BLEND SAGELANDS, WA Generous flavors of mixed berries, vanilla and floral notes, finishing smoothly with silky tannins |
$9.50 | $32.50 |
| CABERNET SAUVIGNON, IMAGERY CA An elegant wine with well inteeegrated oak and silky tannins. Sweeet notes of dark fruit, vanilla layered spice, clove and pepper |
$8.50 | $26.50 |
WINE BY THE BOTTLE
|
||
| CHATEAU LA SAUVEGEONNE (CHARDONNAY) FRANCE Lovely floral notes and aromas of yellow fruits (mango, apricot) As well as intense minerality |
$45.50 | |
| CABERNET HEADTURNER "THE NERVE", WA Notes of black cherry, blueberry and umami. Robust and brawny with deep color, sure to turn heads |
$30.50 | |
| MERLOT, NINE HATS, WA Flavors and aromas of blueberry, chocolate and ripe plum. Rice with a silky texture with layers of complexity and balance |
$30.50 | |
| ZINFANDEL, DECOY BY DUCKHORN, CA Aromas of strawberry jam, raspberry and sweet vanilla. Hints of chocolate-covered cherries and white pepper with lovely cranberry notes |
$30.50 | |
| RED BLEND, SALICE SALENTINO, PALAMA ITALY Ripe, luscious sun-dried tomato flavors; pairs nicely with spicier dishes and chili peppers |
$32.50 | |
| CHIANTI, BADIA CETAMURAA, ITALY A Tuscan classic with medium-bodied light tannins |
$24.50 | |
| SHIRAZ, ST. HALLETS AUSTRALIA Rich, full bodied tannins with hints of chocolate, cassis, and smoke |
$25.50 |
PORT & BUBBLES |
|
| 10 YS TAWNY PORT GRAHAM, PORTUGAL This 10 Year has a full, nutty bouqueet, the classic Graham's richness and a soft lingering finish |
$8.50 |
| PROSECCO LA MARCA, ITALY Vibrant bouquet of apple, white peach and honeysuckle |
$8.50 |
| JUVE' & CAMPS SPARKLING WINE, SPAIN Aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots |
$25.50 |
| CAVA SEGURA VIUDAS BRUT RESERVA , SPAIN Aroma of white fruits, citrus, tropical fruits and light floral notes |
$25.50 |
DOMESTIC BEER |
|
| SCOTCH ALE BOUNDARY BAY, WA | $5.34 |
| PALICAAN DOUBLE IPA PELICAN, OR | $5.50 |
| RASPBERRY HARD SPARKLING WATER CA | $5.50 |
IMPORT BEER |
|
| SINGHA THAILAND | $5.50 |
DINNER SPECIAL
FRESH ROLLS WITH CHICKEN AND PRAWNS / GF $9.98
(TOFU $8.98)
Fresh basil, cilantro, ground chicken,and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. Served with a sweet and sour crushed peanut sauce.
THAI BERGAMOT $24.98
Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.
PATAYA NOODLE CHICKEN, PORK, or TOFU $17.98
(Prawns add $3.00 Seafood add $3.00, Beef add $2.00)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.
KHAO SOI CHICKEN, PORK, or TOFU $17.98
(Beef ADD $2.00, Prawns add $3.00 Seafood add $3.00)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.
SOM TOM $21.98
A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.
KRA POW GAI KAI DOW $19.98
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
DUCK PRIK KING $27.98
An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.
WILD HALIBUT $24.98
Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.
APPETIZER
11. SATAY (GF AVAILABLE SAME PRICE) $13.98
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.
12. TOD MUN $13.98
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.
14. SHRIMP BIKINI $13.98
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.
16. CRISPY SPRING ROLLS (V) $8.98
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.
17. FRIED CALAMARI $13.98
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.
18. GOLDEN TRIANGLE (V) $8.98
Deep-fried tofu served with a sweet and sour crushed peanut sauce.
19. GIEW GROB (Fried Stuffed Wonton) $10.98
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.
S1. POT STICKER $9.98
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.
S2. ASSORTED APPETIZERS $15.98
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).
SOUP
1. TOM KAH GAI $15.98
(Prawns add $3.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.
2. BANGKOK BOUILLABAISSE $20.98
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.
3. TOM YUM GOONG $17.98
Prawns and mushrooms in a hot and sour lemongrass soup.
4. PO-TAK $20.98
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.
5. TOM YUM GAI $15.98
Chicken and mushrooms in a hot and sour lemon grass soup.
6. WOONSEN NOODLE SOUP $15.98
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.
DINNER VEGETARIAN SOUP
V1. TOM KAH JAE GF $15.98
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.
V2. TOM YUM JAE GF $15.98
Mixed vegetables and tofu in a hot and sour lemongrass soup.
SALAD
7. LARB GAI $15.98
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.
8. GRILLED STEAK SALAD $17.98
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.
9. PRA GOONG $17.98
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.
10. YUM CALAMARI $17.98
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.
S15. CHICKEN SALAD $16.98
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.
S16. YUM WOONSEN $17.98
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.
S17. YUM KAO TOD $16.98
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.
ENTREES
DINNER 3:00 PM – 9:15 PM
20. KA POW $15.98
(Prawns add $3.00, Beef add $2.00, GF add $1.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
21. PAD KING $15.98
(Beef add $2.00)
Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
S10* PAD PRIK KING $15.98
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.
S11. PAD EGGPLANT $15.98
(Beef add $2.00, GF add $1.00)
Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.
22. GAI PAD PAK $15.98
(GF add $1.00)
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.
23. CASHEW CHICKEN $16.98
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.
33. SWIMMING RAMA $15.98
(GF add $1.00)
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.
34. SWEET AND SOUR CHICKEN $15.98 (or Prawns add $3.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.
S4. GAI BUSARA $16.98
(or Prawns add $3.00)
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.
S5. CHICKEN GARLIC $16.98
Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.
30. BEEF OYSTER SAUCE $17.98
Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.
S9. ORANGE BEEF $17.98
(or chicken $16.98)
Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.
38. DOUBLE DELIGHT $17.98
Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef’s special sauce.
27. PAD SCALLOP $19.98
Fresh sea scallops sautéed with snow peas and shiitake mushrooms in a light garlic sauce.
28. BUSARA SEAFOOD $20.98
A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.
32. GARLIC PRAWNS $18.98
Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.
S12. PO-TUEN $20.98
A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.
36. SALMON AND SCALLOPS WITH THAI BERGAMOT $24.98
Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.
59. WILD HALIBUT $24.98
(GF add $1.00)
Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.
37. CRISPY DUCK IN GINGER SAUCE
$27.98
This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.
VEGETARIAN ENTREES
DINNER 3:00 PM – 9:15 PM
16. CRISPY SPRING ROLLS
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.
18. GOLDEN TRIANGLE (V) $8.58
Deep-fried tofu served with a sweet and sour crushed peanut sauce.
39. RAMA TOFU $15.98
Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.
40. SPICY GARDEN $15.98
Sautéed mixed vegetables in a fresh chili and garlic sauce.
41. PAD THAI PAK $16.98
(GF add $1.00)
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).
42. VEGETABLE CURRY $16.98
(GF add $1.00)
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
43. KAO PAD PAK $16.98
An array of colorful vegetables, egg, and tofu stir-fried in the chef’s special fried rice (egg optional).
44. PAD WOONSEN JAE $16.98
Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).
45. PAD PAK JAE $15.98
Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.
V3. SWEET AND SOUR TOFU $15.98
Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.
V4. EGGPLANT WITH TOFU $15.98
Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.
V5. TOFU AND CASHEW NUTS $16.98
Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.
CURRY
24. PANANG GAI $16.98
(Prawns add $3.00)
Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.
25. GANG GAI $16.98
(GF add $1.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
26. SIAMESE BAY $20.98
Prawns, scallops, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.
31. GANG PED YANG $27.98
(or with Prawns $20.98)
Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.
S6. KIEW WARN GAI (GREEN CURRY CHICKEN) $16.98
(GF add $1.00)
Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.
S8. MUSSAMAN $16.98
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.
42. VEGETABLE CURRY $16.98
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
NOODLE
46. PAD THAI WITH PRAWNS $19.98
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
47. PAD WOONSEN $17.98
Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.
49. RARD NAH $17.98
(GF add $1.00, Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.
51. PAD THAI WITH CHICKEN $16.98
(GF add $1.00, Prawns add $3.00, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
52. KEE-MAO NOODLE $17.98
(GF add $1.00, Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.
53. PAD SEE-EW $17.98
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.
S13. RARD NAH TALAY $20.98
A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.
FRIED RICE
48. KAO PAD $15.98
Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef’s special fried rice.
50. SPICY SEAFOOD FRIED RICE $20.98
A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.
S14. KAO PAD PHI-SED $19.98
Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.
DESSERTS
BLACK STICKY RICE PUDDING $4.98
HOMEMADE COCONUT ICE CREAM $4.98
MANGO AND STICKY RICE (SEASONAL) $8.98
