LOCATION

404 36th St Bellingham,
Washington 98225
(360) 734-8088

HOURS

Monday - Saturday
11:30 AM - 9:15 PM

Sunday
11:30 AM - 9:00 PM

Non-Alcoholic  Beverages

BUBLY LIME SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER

AMERICAN ICED TEA (UNSWEETENED) 

$3.48
COFFEE $3.48
20 oz Bottle Soft Drinks
$3.29
Bubbly Sparkling Water (Blackberry, Lime, Grapefruit)
$3.29
Coconut Water
$3.89
Aquafina, LIFE Water
$3.29
THAI ICED TEA $4.98
THAI ICED COFFEE $4.98
TEA BY THE POT
$5.78
GREEN TEA (caffeine free)
FLOWERY JASMINE TEA
ORANGE CREAM TEA
LYCHEE BLACK TEA
BUNDABERG SODAS
(Ginger Beer, Root Beer, Blood Orange, Guava)
$3.89
Pure Leaf Tea, Aloe Vera Juice
(Unsweetend Tea, Sweeet Tea, Raspberrry Tea, Alo Fuji Apple+Pear,)
$3.89

 

SAKE

Ozeki, Sake $7.78

Wine

 

 WHITE WINE

Glass Bottle
HOUSE CHARDONNAY SAGELANDS, WA
Aromas of ripe pear and juicy peach are followed by classic flavors of tropical fruits, vanilla and toasty oak
$6.78 $24.78
PINOT  GRIGIO
SANTA CRISTINA, ITALY
Delicate nose with aaromas of pineapple, green apples along with hints of orange zest. The palate is balanced soft aand savory
$8.78 $26.78
SAUVIGNON BLANC NOBILO,
New Zealand
District fresh flavors of melon and citrus; a perfect match for your favorite salad, seafood and poultry dishes
$8.78 $26.78
CHARDONNAY BROWNE HERITAGE, WA
Sweet toasted oak and viscous structure, this wine is silky smooth with enough acid to leave a clean and fruity finish
$9.78 $30.78
CHATEAU STE MICHELLE DRY RIESLING, WA
Vintage character with its juicy apple, melon and citrus aromas
$8.78 $26.78
WHITE ZINFANDEL LA TERRE, CA
Spicy strawberry citrus aromas  with a bright and sweet flavor with some acidity
$7.78 $24.78

SPARKLING WINE

Glass Bottle
Prosecco $8.78

RED WINE

Glass Bottle
HOUSE CABERNET SAGELANDS, WA
Bold blend offering aromas and flavors of Bing cherry, blackberry, blueberry and dark chocolate
$6.78 $24.78
MERLOT, SEVEN FALLS CELLARS, WA
Juicy and full bodied with hints of cocoa and a rich, silky mouthfeel
$9.78 $32.78

SIRAH  BAROSSA VALLEY, AUSTRALIA
Capture the distinctive elegance, finesse and vibrant fruit flavvors of one of the world's most celebrated wine reegions

 

$9.78 $32.78
RED BLEND SAGELANDS, WA
Generous flavors of mixed berries, vanilla and floral notes, finishing smoothly with silky tannins
$9.78 $32.78

WINE BY THE BOTTLE

 CHATEAU LA SAUVEGEONNE  (CHARDONNAY) FRANCE
Lovely floral notes and aromas of yellow fruits (mango, apricot) As well as intense minerality
$45.78
CABERNET HEADTURNER
"THE NERVE", WA
Notes of black cherry, blueberry and umami. Robust and brawny with deep color, sure to turn heads
$30.78
MERLOT, MERCEER BROS, WA
Flavors and aromas of blueberry, chocolate and ripe plum. Rice with a silky texture with layers of complexity and balance
$30.78
 ZINFANDEL, SONOMA, CA
Aromas of strawberry jam, raspberry and sweet vanilla. Hints of chocolate-covered cherries and white pepper with lovely cranberry notes
$30.78

PORT & BUBBLES

10 YS TAWNY PORT GRAHAM, PORTUGAL
This 10 Year has a full, nutty bouqueet, the classic Graham's richness and a soft lingering finish
$8.50
PROSECCO LA MARCA, ITALY
Vibrant bouquet of apple, white peach and honeysuckle
$8.50
JUVE' & CAMPS SPARKLING WINE, SPAIN
Aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots
$25.50
CAVA SEGURA VIUDAS BRUT RESERVA , SPAIN
Aroma of white fruits, citrus, tropical fruits and light floral notes
$25.50

DOMESTIC BEER, CIDER

Boundary Bay Cedar Dust IPA  $5.78
Boundary Bay Scotch Ale $5.78
Pelican Beak Breaker Double IPA $5.78
Jellyfish Hydra Pilsner $5.78
Elemental Blood Orange Cider $5.78
Clarity Ginger Lime Hard Seltzer $5.78

IMPORT BEER

SINGHA THAILAND $5.78

DINNER SPECIAL

FRESH ROLLS WITH CHICKEN AND PRAWNS / GF  $10.18
(TOFU $8.98)
Fresh basil, cilantro, ground chicken,and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. Served with a sweet and sour crushed peanut sauce.

THAI BERGAMOT $25.18 
Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.

PATAYA NOODLE CHICKEN, PORK, or TOFU $18.18
(Prawns add $3.00 Seafood add $3.00, Beef add $2.00)
Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.

KHAO SOI CHICKEN, PORK, or TOFU $18.18
(Beef ADD $2.00, Prawns add $3.00 Seafood add $3.00)
A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.

SOM TOM $25.18
A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.

KRA POW GAI KAI DOW $20.18
Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.

DUCK PRIK KING  $28.18
An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.

WILD HALIBUT $25.18
Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.

APPETIZER

Seasonal Appetizer
THAI CURRY PUFF  $10.18
5 pieces of delicious homemade puffs filled with ground chicken, onions, carrots, potatoes, and curry powder.

11. SATAY (GF AVAILABLE SAME PRICE)  $14.18
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

12. TOD MUN $14.18
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.

14. SHRIMP BIKINI  $14.18
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

16. CRISPY SPRING ROLLS (V) $9.18
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

 

17. FRIED CALAMARI $14.18
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE (V) $9.18
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

19. GIEW GROB (Fried Stuffed Wonton) $11.18
Wontons stuffed with Philadelphia Cream Cheese and crab meat, deep-fried to perfection, and served with chili-plum sauce.

S1. POT STICKER $10.18
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

S2. ASSORTED APPETIZERS $16.18
A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).

SOUP

1. TOM KAH GAI $16.18
(Prawns add $3.00)
Tender slices of chicken, mushrooms and galangal root in creamy coconut milk soup.

2. BANGKOK BOUILLABAISSE  $21.18
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.

3. TOM YUM GOONG $18.18 
Prawns and mushrooms in a hot and sour lemongrass soup.

4. PO-TAK $21.18
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

5. TOM YUM GAI $16.18
Chicken and mushrooms in a hot and sour lemon grass soup.

6. WOONSEN NOODLE SOUP $16.18
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

DINNER  VEGETARIAN SOUP

V1. TOM KAH JAE  GF  $16.18
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.

V2. TOM YUM JAE  GF  $16.18
Mixed vegetables and tofu in a hot and sour lemongrass soup.

SALAD

7. LARB GAI $16.18
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.

8. GRILLED STEAK SALAD $18.18
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.

9. PRA GOONG $18.18
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

10. YUM CALAMARI $18.18
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.

S15. CHICKEN SALAD $17.18
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

S16. YUM WOONSEN $18.18 
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.

S17. YUM KAO TOD $17.18
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

ENTREES

DINNER 3:00 PM – 9:15 PM

20. KA POW  $16.18
(Prawns add $3.00, Beef add $2.00, GF add $1.00)
Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

21. PAD KING   $16.18
(Beef add $2.00)
Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.

S10* PAD PRIK KING $16.18
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.

S11. PAD EGGPLANT  $16.18
(Beef add $2.00, GF add $1.00)
Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.

22. GAI PAD PAK  $16.18
(GF add $1.00)
Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.

23. CASHEW CHICKEN  $17.18
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

 

33. SWIMMING RAMA  $16.18
(GF add  $1.00)
Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.

34. SWEET AND SOUR CHICKEN $16.18 (or Prawns add $3.00)
Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.

S4. GAI BUSARA  $17.18
(or Prawns add $3.00)
Marinated chicken sautéed in the chef’s special thick garlic sauce and served on a bed of lettuce.

S5. CHICKEN GARLIC $17.18
Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.

30. BEEF OYSTER SAUCE $18.18
Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.

S9. ORANGE BEEF  $18.18
(or chicken $17.18)
Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.

38. DOUBLE DELIGHT $18.18
Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef’s special sauce.

27. PAD SCALLOP $18.18
Fresh sea scallops sautéed with snow peas and shiitake mushrooms in a light garlic sauce.

28. BUSARA SEAFOOD $21.18
A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.

32. GARLIC PRAWNS $19.18
Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.

S12. PO-TUEN $21.18
A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.

36. SALMON AND SCALLOPS WITH THAI BERGAMOT $25.18
Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.

59. WILD HALIBUT $25.18
(GF add $1.00)
Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.

37. CRISPY DUCK IN GINGER SAUCE
$28.18
This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.

VEGETARIAN  ENTREES

DINNER 3:00 PM – 9:15 PM

16. CRISPY SPRING ROLLS
A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

18. GOLDEN TRIANGLE (V) $8.78
Deep-fried tofu served with a sweet and sour crushed peanut sauce.

39. RAMA TOFU $16.18
Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.

40. SPICY GARDEN $16.18
Sautéed mixed vegetables in a fresh chili and garlic sauce.

41. PAD THAI PAK $17.18
(GF add $1.00)
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).

42. VEGETABLE CURRY $17.18
(GF add $1.00)
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

43. KAO PAD PAK $17.18
An array of colorful vegetables, egg, and tofu stir-fried in the chef’s special fried rice (egg optional).

44. PAD WOONSEN JAE  $17.18
Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).

45. PAD PAK JAE  $16.18
Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.

V3. SWEET AND SOUR TOFU   $16.18
Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.

V4. EGGPLANT WITH TOFU  $16.18
Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.

V5. TOFU AND CASHEW NUTS  $17.18
Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.

CURRY

24. PANANG GAI $17.18
(Prawns add $3.00)
Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.

25. GANG GAI $17.18
(GF add $1.00)
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

26. SIAMESE BAY $21.18
Prawns, scallops, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.

31. GANG PED YANG $28.18
(or with Prawns $20.98)
Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.

S6. KIEW WARN GAI (GREEN CURRY CHICKEN) $17.18
(GF add $1.00)
Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.

S8. MUSSAMAN  $17.18
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.

42. VEGETABLE CURRY $17.18
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

NOODLE

46. PAD THAI WITH PRAWNS   $20.18
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

47. PAD WOONSEN   $18.18
Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.

49. RARD NAH   $18.18
(GF add $1.00, Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.

51. PAD THAI WITH CHICKEN $17.18
(GF add $1.00, Prawns add $3.00, Beef add $2.00)
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

52. KEE-MAO NOODLE  $18.18
(GF add $1.00, Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.

53. PAD SEE-EW  $18.18
(Prawns add $3.00, Beef add $2.00)
Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.

S13. RARD NAH TALAY 21.18
A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.

FRIED RICE

48. KAO PAD  $16.18
Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef’s special fried rice.

50. SPICY SEAFOOD FRIED RICE $21.18
A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.

S14. KAO PAD PHI-SED $20.18
Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.

 

DESSERTS

BLACK STICKY RICE PUDDING  $5.18

HOMEMADE COCONUT ICE CREAM  $5.18

MANGO AND STICKY RICE (SEASONAL) $9.18