Posted on Nov 6, 2021
We will be closed for Thanksgiving and Christmas. Thank you so much for your support and have a happy holidays!!
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Busara Thai Cuisine
Thai Restaurant in Bellingham
Open today until 9:15 PM
Updates
Posted on Oct 1, 2021
Due to WA bag ban, we're required to charge $.08 per bag beginning October 1st. Thank you for your understanding.
Posted on Jul 17, 2020
Our famous salad dressing and peanut sauce are now come in 16 oz.
Menu
NON-ALCOHOLIC BEVERAGES
SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER
$2.84COFFEE
$2.84LEMONADE, APPLE JUICE, ORANGE JUICE, MILK
$2.84
SAKE - TEA - COFFEE
GEKKEIKAN SAKE (Served Hot)
$6.84THAI ICED TEA
$3.59THAI ICED COFFEE
$3.59JASMINE TEA
$5.08GREEN TEA
$5.08BROWN RICE TEA
$5.08ORANGE CREAM TEA
$5.08LYCHEE BLACK TEA
$5.08
WHITE WINE
HOUSE WINE SAGELAND CHARDONNAY
$6.09COLUMBIA VALLEY, WA ($24.08 BOTTLE)SAUVIGNON BLANC
$8.09NOBILO, New Zealand ($26.09 BOTTLE)CHARDONNAY
$9.08BROWNE HERITAGE, WA ($30.00 BOTTLE)PINOT GRIGIO
$8.09SANTA CRISTINA, ITALY ($26.09 BOTTLE)RIESLING
$8.09SAINT M, GERMANY ($26.09 BOTTLE)WHITE ZINFANDEL
$7.09LA TERRE, CA ($24.09 BOTTLE)CHATEAU LA SAUVAGEONNE (CHARDONNAY)
$45.00SUD DE FRANCE (BOTTLE ONLY)
RED WINE
HOUSE WINE SAGELANDS CABERNET
$6.09COLUMBIA VALLEY, WA ($24.08 BOTTLE)SIRAH
$9.09BAROSSA VALLEY, CA ($32.09 BOTTLE)MERLOT
$9.09SEVEN FALLS CELLARS, WA ($32.09 BOTTLE)RED BLEND
$9.09SAGELANDS, WA ($32.09 BOTTLE)CABERNET SAUVIGNON
$8.09CANOE RIDGE, WA ($26.09 BOTTLE)SALICE SALENTINO (RED BLEND)
$32.09PALAMA, ITALY (BOTTLE ONLY)CABERNET HEADTURNER
$30.08RED MOUNTAIN, WA (BOTTLE ONLY)ZINFANDEL
$30.08SEGHESIO, CA (BOTTLE ONLY)CHIANTI
$24.08BADIA CETAMURAA, IT (BOTTLE ONLY)SHIRAZ
$25.08ST. HALLETS, AUS (BOTTLE ONLY)MERLOT MERCER BROS.
$30.08COLUMBIA VALLEY, WA (BOTTLE ONLY)
DESSERT DRINKS
10 YS TAWNY PORT
$8.09GRAHAM, PORTUGALPROSECCO
$8.09LA MARCA, ITALYJUVE' & CAMPS SPARKLING WINE (BOTTLE ONLY)
$25.08CAVA BRUT, SPAINSEGURA VIUDAS SPARKLING WINE (BOTTLE ONLY)
$25.08CAVA BRUT, SPAIN
IMPORT BEER
SINGHA
$5.04THAILANDBLACK BOSS PORTER
$7.00POLAND
DOMESTIC BEER
CEDAR DUST IPA
$5.04BOUNDARY BAY, WASCOTCH ALE
$5.04BOUNDARY BAY, WABEAK BREAKER DOUBLE IPA
$5.04PELICAN, ORMANGO HARD SPARKLING WATER
$5.04CAELEMENTAL HARD CIDER BLOOD ORANGE
$5.04WOODINVILLE, WAJELLYFISH HYDRA PILS PILSNER
$5.04SEATTLE, WA
APPETIZER
11. SATAY (GF AVAILABLE SAME PRICE)
$12.58Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.12. TOD MUN
$11.58Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.14. SHRIMP BIKINI
$13.58Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.16. CRISPY SPRING ROLLS
$8.58A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.17. FRIED CALAMARI
$13.58Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.18. GOLDEN TRIANGLE
$8.58Deep-fried tofu served with a sweet and sour crushed peanut sauce.19. GIEW GROB (Fried Stuffed Wonton)
$10.58Wontons stuffed with Philadelphia Cream Cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.S1 POT STICKER
$9.58Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.S2 ASSORTED APPETIZERS
$14.58A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).
SOUP (LUNCH 11:30-3:00) (DINNER PORTION ADD $1.00)
1. TOM KAH GAI (GF ADD $1.00, PRAWNS ADD $3.00)
$12.58Tender slices of chicken, mushroomsm and galangal root in creamy coconut milk soup.2. BANGKOK BOUILLABAISSE (GF ADD $1.00)
$17.58Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.3. TOM YUM GOONG (GF ADD $1.00)
$14.58Prawns and mushrooms in a hot and sour lemon grass soup.4. PO-TAK
$16.58A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.5. TOM YUM GAI (GF ADD $1.00)
$12.58Chicken and mushrooms in a hot and sour lemon grass soup.6. WOONSEN NOODLE SOUP
$12.58Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.
SALAD (LUNCH 11:30-3:00) (DINNER PORTION ADD $1.00)
7. LARB GAI ( GF ADD $1.00)
$12.58Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.8. GRILLED STEAK SALAD
$14.58Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.9. PRA GOONG
$14.58Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.10. YUM CALAMARI
$14.58Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.S15 CHICKEN SALAD
$13.58Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.S16 YUM WOONSEN (GF ADD $1.00)
$14.58Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.S17 YUM KAO TOD (GF ADD $1.00)
$13.58A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.
LUNCH / ENTREES 11:30-3:00 pm
L1 GANG GAI (Prawns add $3.00)
$12.58Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.L2 KA POW (Prawns add $3.00, Beef add $2.00)
$12.58Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.L3 GAI PAD PAK
$12.58Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.L4 CASHEW CHICKEN
$12.58Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.L5 PAD KING (Beef add $2.00)
$12.58Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.L6 PAD THAI (Prawns add $3.00, Beef add $2.00)
$12.58Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.L7 KEE-MAO NOODLE (Prawns add $3.00, Beef add $2.00)
$12.58Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.L8 PAD SEE-EW (Prawns add $3.00, Beef add $2.00)
$12.58Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.L9 MUSSAMAN
$12.58Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.L10 KOA NA GAI
$12.58Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.L11 SWIMMING RAMA
$12.58Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.L12 SEAFOOD COMBINATION (Dinner portion add $2.00)
$16.58Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.L13 SWEET AND SOUR CHICKEN (Prawns add $3.00)
$12.58Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.L14 KAO PAD (Prawns add $3.00, Beef add $2.00)
$12.58Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef's special fried rice.L15 GAI BUSARA
$12.58Marinated chicken sautéed in the chef's special thick garlic sauce and served on a bed of lettuce.L16 BEEF BROCCOLI
$12.58Tender beef stir-fried with broccoli in a tasty black bean sauce.L17 VEGETABLE CURRY
$12.58Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
LUNCH / VEGETARIAN / SOUP 11:30-3:00pm
V1 TOM KAH JAE (GF ADD $1.00)
$13.58Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.V2 TOM YUM JAE (GF ADD $1.00)
$13.58Mixed vegetables and tofu in a hot and sour lemongrass soup.
LUNCH / VEGETARIAN / ENTREES 11:30-3:00pm
L18 PAD PAK JAE
$12.58Mixed vegetables and tofu sautéed in a light garlic sauce.L19 PAD THAI PAK
$12.58Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.L20 GARDEN DELIGHT
$12.58Sautéed mixed vegetables and tofu topped with peanut sauce.
LUNCH SPECIALS 11:30-3:00pm
FRESH ROLLS TOFU/GF (Chicken and Prawns $9.58)
$8.58Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.PATAYA NOODLE CHICKEN, PORK, or TOFU (Beef $17.58 Seafood $18.58)
$15.58Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.KHAO SOI CHICKEN, PORK, or TOFU (Beef $17.58 Seafood $18.58)
$15.58A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.KRA POW GAI KAI DOW
$17.58Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
DINNER ENTREES (3:00-9:15)
20. KA POW (PRAWNS ADD $3.00, BEEF ADD $2.00, GF ADD $1.00)
$13.58Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.21. PAD KING (BEEF ADD $2.00, GF ADD $1.00)
$13.58Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.S10. PAD PRIK KING (PRAWNS ADD $3.00, BEEF ADD $2.00)
$13.58Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.S11. PAD EGGPLANT (GF ADD $1.00, BEEF ADD $2.00)
$13.58Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.22. GAI PAD PAK (GF ADD $1.00)
$13.58Tender slices of chicken sautéed with fresh mixed vegetables in a light black bean and garlic sauce.23. CASHEW CHICKEN
$14.58Marinated chicken with light soy sauce, cashew nuts, onions, celery, mushrooms, carrots, bell peppers, and snow peas.33. SWIMMING RAMA (GF ADD $1.00)
$13.58Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.34. SWEET AND SOUR CHICKEN (PRAWNS ADD $3.00)
$13.58Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.S4. GAI BUSARA (PRAWNS ADD $3.00)
$14.58Marinated chicken sautéed in the chef's special thick garlic sauce. Served with steamed vegetables.S5. CHICKEN GARLIC
$14.58Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.30. BEEF OYSTER SAUCE
$15.58Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.S9. ORANGE BEEF (or chicken $14.58)
$15.58Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.38. DOUBLE DELIGHT
$15.58Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef's special sauce.27. PAD SCALLOP
$17.58Fresh sea scallops sautéed with snow peas and shitake mushrooms in a light garlic sauce.28. BUSARA SEAFOOD
$18.58A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.32. GARLIC PRAWNS
$16.58Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.S12. PO-TUEN
$18.58A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.36. SALMON AND SCALLOPS WITH THAI BERGAMOT
$22.58Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.59. WILD HALIBUT (GF ADD $1.00)
$22.58Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.37. CRISPY DUCK IN GINGER SAUCE
$22.58This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.
DINNER CURRY (3:00-9:15)
24. PANANG GAI (PRAWNS ADD $3.00)
$14.58Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.25. GANG GAI (GF ADD $1.00)
$14.58Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.26. SIAMESE BAY
$18.58Prawns, scallops, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.31. GANG PED YANG (or with Prawns $18.58)
$22.58Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.S6. KIEW WARN GAI ( GREEN CURRY CHICKEN ) (GF ADD $1.00)
$14.58Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.S8. MUSSAMAN
$14.58Chicken with Mussaman curry, carrots, potatoes, peanuts, and coconut milk.42. VEGETABLE CURRY
$14.58Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
DINNER NOODLES
46. PAD THAI WITH PRAWNS
$16.58Traditional Thai noodles stir-fried with prawns, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts and crushed peanuts.47. PAD WOONSEN
$15.58Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.49. RARD NAH (GF ADD $1.00, BEEF ADD $2.00)
$15.58Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.51. PAD THAI WITH CHICKEN (GF ADD $1.00, BEEF ADD $2.00)
$14.58Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.52. KEE-MAO NOODLE (GF ADD $1.00, BEEF ADD $2.00)
$15.58Your choice of chicken, beef, or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, onions, and egg.53. PAD SEE-EW (BEEF ADD $2.00)
$15.58Your choice of chicken, beef, or pork sautéed with wide rice noodles, broccoli, bean sprouts, and egg in a black bean sauce.S13. RARD NAH TALAY
$18.58A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.
DINNER FRIED RICE
48. KAO PAD (GF ADD $1.00, BEEF ADD $2.00, PRAWNS ADD $3.00)
$13.58Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef's special fried rice.50. SPICY SEAFOOD FRIED RICE
$18.58A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.S14. KAO PAD PHI-SED
$17.58Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.
DINNER/ VEGETARIAN/ APPETIZER
16. CRISPY SPRING ROLLS
$8.58A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.18. GOLDEN TRIANGLE
$8.58Deep-fried tofu served with a sweet and sour crushed peanut sauce.
DINNER/ VEGETARIAN/ SOUP
V1. TOM KAH JAE / GF
$13.58Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.V2. TOM YUM JAE / GF
$13.58Mixed vegetables and tofu in a hot and sour lemongrass soup.
DINNER/ VEGETARIAN/ ENTREES
39. RAMA TOFU
$13.58Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.40. SPICY GARDEN
$13.58Sautéed mixed vegetables in a fresh chili and garlic sauce.41. PAD THAI PAK (GF ADD $1.00)
$14.58Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).42. VEGETABLE CURRY (GF ADD $1.00)
$14.58Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.43. KAO PAD PAK
$14.58An array of colorful vegetables, egg, and tofu stir-fried in the chef's special fried rice (egg optional).44. PAD WOONSEN JAE
$14.58Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).45. PAD PAK JAE
$13.58Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.V3. SWEET AND SOUR TOFU
$13.58Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.V4. EGGPLANT WITH TOFU
$13.58Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.V5. TOFU AND CASHEW NUTS
$14.58Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.
DINNER SPECIALS
FRESH ROLLS WITH CHICKEN AND PRAWNS / GF (Tofu $8.58)
$9.58Fresh basil, ground chicken, and prawns wrapped in a leaf of lettuce inside fresh rice paper. Served with a sweet and sour crush peanut sauce.DUCK PRIK KING
$22.58An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.THAI BERGAMOT
$22.58Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.PATAYA NOODLE CHICKEN, PORK, OR TOFU (BEEF ADD $2.00, SEAFOOD ADD $3.00)
$15.58Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots bean sprouts, onions, broccoli, celery, and mushrooms.KHAO SOI CHICKEN, PORK, OR TOFU (BEEF ADD $2.00, SEAFOOD ADD $3.00)
$15.58A light red coconut curry soup with egg Noodles, carrots, spinach, mushrooms, sweet Turnips and topped with red onions.WILD HALIBUT
$22.58Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.SOM TOM
$19.58A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.KRA POW GAI KAI DOW
$17.58Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
DESSERTS
BLACK STICKY RICE PUDDING
$4.58HOMEMADE COCONUT ICE CREAM
$4.84MANGO AND STICKY RICE (SEASONAL)
$8.58
Testimonials
2 weeks ago
Report review
LalaWe ordered appetizer, duck curry and salmon dish. The food was delicious. The amount of duck was very generous and very well cooked. The only downside was a layout of online menu. It started with drinks and we had to scroll all the way down to get to the dinner menu.
2 weeks ago
Report review
- Kimina JWe ordered the Khao Soi with Tofu and the Pad Thai with Prawns to go and both were fantastic. The soup was out of this world flavorful and highly recommend.
a week ago
Report review
- michael dEven though I am a Rice guy, and they had very good rice, the Pad Thai noodles were very good 4 star spicy. Great fast friendly service.
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- (360) 734-8088
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Business Hours
| Mon: | 11:30 AM – 9:15 PM |
|---|---|
| Tue: | 11:30 AM – 9:15 PM |
| Wed: | 11:30 AM – 9:15 PM |
| Thu: | 11:30 AM – 9:15 PM |
| Fri: | 11:30 AM – 9:15 PM |
| Sat: | 11:30 AM – 9:15 PM |
| Sun: | 11:30 AM – 9:00 PM |
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