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Busara Thai Cuisine
Thai Restaurant in Bellingham
Opening at 11:30 AM
Updates
Posted on Jul 17, 2020
Our famous salad dressing and peanut sauce are now come in 16 oz.
Menu
NON-ALCOHOLIC BEVERAGES
SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER
$2.84COFFEE
$2.84LEMONADE, APPLE JUICE, ORANGE JUICE, MILK
$2.84
SAKE - TEA - COFFEE
GEKKEIKAN SAKE (Served Hot)
$6.84THAI ICED TEA
$3.59THAI ICED COFFEE
$3.59JASMINE TEA
$5.08GREEN TEA
$5.08BROWN RICE TEA
$5.08ORANGE CREAM TEA
$5.08LYCHEE BLACK TEA
$5.08
WHITE WINE
HOUSE WINE SAGELAND CHARDONNAY
$6.09COLUMBIA VALLEY, WA ($24.08 BOTTLE)SAUVIGNON BLANC
$8.09OYSTER BAY, New Zealand ($26.09 BOTTLE)CHARDONNAY
$8.09COLUMBIA WINERY, WA ($26.09 BOTTLE)PINOT GRIGIO
$8.09SANTA CRISTINA, ITALY ($26.09 BOTTLE)RIESLING
$8.09SAINT M, GERMANY ($26.09 BOTTLE)WHITE ZINFANDEL
$7.09CANYON ROAD, CA ($24.09 BOTTLE)POUILLY FUISSE (CHARDONNAY)
$29.08DROUHIN, FRANCE (BOTTLE ONLY)
RED WINE
HOUSE WINE SAGELANDS CABERNET
$6.09COLUMBIA VALLEY, WA ($24.08 BOTTLE)PETITE SIRAH
$9.09CONCANNON, CA ($32.09 BOTTLE)MERLOT
$9.09SEVEN FALLS CELLARS, WA ($32.09 BOTTLE)RED BLEND
$9.09SAGELANDS, WA ($32.09 BOTTLE)CABERNET SAUVIGNON
$8.09CANOE RIDGE, WA ($26.09 BOTTLE)SALICE SALENTINO (RED BLEND)
$32.09PALAMA, ITALY (BOTTLE ONLY)CABERNET
$30.08NOVELTY HILL, WA (BOTTLE ONLY)ZINFANDEL
$30.08SEGHESIO, CA (BOTTLE ONLY)CHIANTI
$24.08BADIA CETAMURAA, IT (BOTTLE ONLY)SHIRAZ
$25.08ST. HALLETS, AUS (BOTTLE ONLY)MERLOT
$30.08TAMARACK, WA (BOTTLE ONLY)
DESSERT DRINKS
10 YS TAWNY PORT
$8.09GRAHAM, PORTUGALPROSECCO
$8.09LA MARCA, ITALYJUVE' & CAMPS SPARKLING WINE (BOTTLE ONLY)
$25.08CAVA BRUT, SPAINSEGURA VIUDAS SPARKLING WINE (BOTTLE ONLY)
$25.08CAVA BRUT, SPAIN
IMPORT BEER
SINGHA
$5.04THAILANDRED TRUCK AMBER ALE
$5.04VANCOUVER, BC
DOMESTIC BEER
CEDAR DUST IPA
$5.04BOUNDARY BAY, WASCOTCH ALE
$5.04BOUNDARY BAY, WABEAK BREAKER DOUBLE IPA
$5.04PELICAN, ORMANGO HARD SPARKLING WATER
$5.04CASEMI-SWEET HARD CIDER
$5.04BELLINGHAM, WASEMI-DRY ELEMENTAL HARD CIDER
$5.04WOODINVILLE, WAJELLYFISH HYDRA PILS PILSNER
$5.04SEATTLE, WA
APPETIZER
11. SATAY (GF AVAILABLE SAME PRICE)
$11.08Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.12. TOD MUN
$11.08Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.14. SHRIMP BIKINI
$13.08Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.16. CRISPY SPRING ROLLS
$8.08A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.17. FRIED CALAMARI
$13.08Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.18. GOLDEN TRIANGLE
$8.08Deep-fried tofu served with a sweet and sour crushed peanut sauce.19. GIEW GROB (Fried Stuffed Wonton)
$10.08Wontons stuffed with Philadelphia Cream Cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.S1 POT STICKER
$9.08Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.S2 ASSORTED APPETIZERS
$14.08A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).
SOUP
1. TOM KAH GAI (GF $12.08 ADD $3.00 FOR PRAWNS)
$11.08Tender slices of chicken, mushroomsm and galangal root in creamy coconut milk soup.2. BANGKOK BOUILLABAISSE (GF $17.08)
$16.08Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.3. TOM YUM GOONG (GF $14.08)
$13.08Prawns and mushrooms in a hot and sour lemon grass soup.4. PO-TAK
$15.08A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.5. TOM YUM GAI (GF $12.08)
$11.08Chicken and mushrooms in a hot and sour lemon grass soup.6. WOONSEN NOODLE SOUP
$11.08Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.
SALAD
7. LARB GAI ( GF $12.08)
$11.08Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.8. GRILLED STEAK SALAD
$13.08Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.9. PRA GOONG
$13.08Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.10. YUM CALAMARI
$13.08Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.S15 CHICKEN SALAD
$12.08Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.S16 YUM WOONSEN (GF $14.08)
$13.08Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.S17 YUM KAO TOD (GF $13.08)
$12.08A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.
LUNCH / ENTREES 11:30-3:00 pm
L1 GANG GAI (or with Prawns $13.08)
$10.08Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.L2 KA POW (or with Prawns $13.08)
$10.08Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.L3 GAI PAD PAK
$10.08Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.L4 CASHEW CHICKEN
$10.08Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.L5 PAD KING
$10.08Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.L6 PAD THAI (or with Prawns $13.08)
$10.08Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.L7 KEE-MAO NOODLE (or with Prawns $13.08)
$10.08Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.L8 PAD SEE-EW (or with Prawns $13.08)
$10.08Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.L9 MUSSAMAN
$10.08Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.L10 KOA NA GAI
$10.08Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.L11 SWIMMING RAMA
$10.08Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.L12 SEAFOOD COMBINATION
$14.08Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.L13 SWEET AND SOUR CHICKEN (or with Prawns $13.08)
$10.08Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.L14 KAO PAD (or with Prawns $13.08)
$10.08Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef's special fried rice.L15 GAI BUSARA
$10.08Marinated chicken sautéed in the chef's special thick garlic sauce and served on a bed of lettuce.L16 BEEF BROCCOLI
$10.08Tender beef stir-fried with broccoli in a tasty black bean sauce.L17 VEGETABLE CURRY
$10.08Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
LUNCH / VEGETARIAN / SOUP 11:30-3:00pm
V1 TOM KAH JAE (GF $12.08)
$11.08Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.V2 TOM YUM JAE (GF $12.08)
$11.08Mixed vegetables and tofu in a hot and sour lemongrass soup.
LUNCH / VEGETARIAN / ENTREES 11:30-3:00pm
L18 PAD PAK JAE
$10.08Mixed vegetables and tofu sautéed in a light garlic sauce.L19 PAD THAI PAK
$10.08Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.L20 GARDEN DELIGHT
$10.08Sautéed mixed vegetables and tofu topped with peanut sauce.
LUNCH SPECIALS 11:30-3:00pm
FRESH ROLLS TOFU/GF (Chicken and Prawns $9.17)
$8.08Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.PATAYA NOODLE CHICKEN, PORK, or TOFU (Beef $14.08 Seafood $16.08)
$13.08Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.KHAO SOI CHICKEN, PORK, or TOFU (Beef $15.08 Seafood $17.08)
$13.08A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.KRA POW GAI KAI DOW
$15.08Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
DINNER ENTREES
20. KA POW (or with Prawns $15.08) (ADD $1 FOR GF)
$11.08Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.21. PAD KING (ADD $1 FOR GF)
$11.08Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.S10. PAD PRIK KING (or with Prawns $14.08)
$11.08Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.S11. PAD EGGPLANT (GF $12.08)
$11.08Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.22. GAI PAD PAK (GF $12.08)
$11.08Tender slices of chicken sautéed with fresh mixed vegetables in a light black bean and garlic sauce.23. CASHEW CHICKEN
$12.08Marinated chicken with light soy sauce, cashew nuts, onions, celery, mushrooms, carrots, bell peppers, and snow peas.33. SWIMMING RAMA (GF $12.08)
$11.08Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.34. SWEET AND SOUR CHICKEN (or with Prawns $14.08)
$11.08Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.S4. GAI BUSARA (or with Prawns $15.08)
$12.08Marinated chicken sautéed in the chef's special thick garlic sauce. Served with steamed vegetables.S5. CHICKEN GARLIC
$12.08Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.30. BEEF OYSTER SAUCE
$13.08Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.S9. ORANGE BEEF (or chicken $12.08)
$13.08Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.38. DOUBLE DELIGHT
$13.08Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef's special sauce.27. PAD SCALLOP
$15.08Fresh sea scallops sautéed with snow peas and shitake mushrooms in a light garlic sauce.28. BUSARA SEAFOOD
$15.08A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.32. GARLIC PRAWNS
$14.08Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.S12. PO-TUEN
$15.08A combination of prawns, scallops, squid, and mussels, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.36. SALMON AND SCALLOPS WITH THAI BERGAMOT
$20.08Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.59. WILD HALIBUT (GF $21.08)
$20.08Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.37. CRISPY DUCK IN GINGER SAUCE
$20.08This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.
DINNER CURRY
24. PANANG GAI (or with Prawns $14.08)
$12.08Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.25. GANG GAI (GF $13.08)
$12.08Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.26. SIAMESE BAY
$15.08Prawns, scallops, mussels, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.31. GANG PED YANG (or with Prawns $16.08)
$20.08Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.S6. KIEW WARN GAI ( GREEN CURRY CHICKEN ) (GF $13.08)
$12.08Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.S8. MUSSAMAN
$12.08Chicken with Mussaman curry, carrots, potatoes, peanuts, and coconut milk.42. VEGETABLE CURRY
$12.08Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
DINNER NOODLES
46. PAD THAI WITH PRAWNS
$14.08Traditional Thai noodles stir-fried with prawns, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts and crushed peanuts.47. PAD WOONSEN
$13.08Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.49. RARD NAH (GF $14.08)
$13.08Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.51. PAD THAI WITH CHICKEN (GF $13.08)
$12.08Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.52. KEE-MAO NOODLE (GF $14.08)
$13.08Your choice of chicken, beef, or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, onions, and egg.53. PAD SEE-EW
$13.08Your choice of chicken, beef, or pork sautéed with wide rice noodles, broccoli, bean sprouts, and egg in a black bean sauce.S13. RARD NAH TALAY
$15.08A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.
DINNER FRIED RICE
48. KAO PAD (GF $12.08 ADD $3.00 FOR PRAWNS)
$11.08Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef's special fried rice.50. SPICY SEAFOOD FRIED RICE
$15.08A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.S14. KAO PAD PHI-SED
$15.08Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.
DINNER/ VEGETARIAN/ APPETIZER
16. CRISPY SPRING ROLLS
$8.08A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.18. GOLDEN TRIANGLE
$8.08Deep-fried tofu served with a sweet and sour crushed peanut sauce.
DINNER/ VEGETARIAN/ SOUP
V1. TOM KAH JAE / GF
$12.08Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.V2. TOM YUM JAE / GF
$12.08Mixed vegetables and tofu in a hot and sour lemongrass soup.
DINNER/ VEGETARIAN/ ENTREES
39. RAMA TOFU
$11.08Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.40. SPICY GARDEN
$11.08Sautéed mixed vegetables in a fresh chili and garlic sauce.41. PAD THAI PAK (GF $13.08)
$12.08Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).42. VEGETABLE CURRY (GF $13.08)
$12.08Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.43. KAO PAD PAK
$12.08An array of colorful vegetables, egg, and tofu stir-fried in the chef's special fried rice (egg optional).44. PAD WOONSEN JAE
$12.08Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).45. PAD PAK JAE
$11.08Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.V3. SWEET AND SOUR TOFU
$11.08Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.V4. EGGPLANT WITH TOFU
$11.08Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.V5. TOFU AND CASHEW NUTS
$12.08Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.
DINNER SPECIALS
FRESH ROLLS WITH CHICKEN AND PRAWNS / GF (Tofu $8.08)
$9.08Fresh basil, ground chicken, and prawns wrapped in a leaf of lettuce inside fresh rice paper. Served with a sweet and sour crush peanut sauce.DUCK PRIK KING
$19.08An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.THAI BERGAMOT
$20.08Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.PATAYA NOODLE CHICKEN, PORK, OR TOFU (with Beef $14.08 Seafood $16.08)
$12.08Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots bean sprouts, onions, broccoli, celery, and mushrooms.KHAO SOI CHICKEN, PORK, OR TOFU (with Beef $15.08 Seafood $17.08)
$13.08A light red coconut curry soup with egg Noodles, carrots, spinach, mushrooms, sweet Turnips and topped with red onions.WILD HALIBUT
$20.08Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.SOM TOM
$19.08A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.
DESSERTS
BLACK STICKY RICE PUDDING
$4.08HOMEMADE COCONUT ICE CREAM
$4.34MANGO AND STICKY RICE (SEASONAL)
$8.08
Testimonials
3 weeks ago
Report review
- Dianne SOur first visit in years & I am happy to say the food is just as tasty as I remembered! The atmosphere is light and above average. My daughter and I have decided we prefer this Thai over many others. Lots of menu options, with something for just about everyone!
a month ago
Report review
- Nick YFirst time trying this place.. I ordered the green curry but asked for roast duck spice level 2, this is my favorite Thai dish and I order it everywhere I go. It was light green, with a nice creaminess and the eggplant and duck was excellent. Portions where nice also. They lady serving me was very attentive, I will be back. Thank you
2 years ago
Report review
- Diana OWe were coming back from Canada and stop for dinner. Very nice atmosphere, friendly staff. The food we ordered was served very quickly and was very delicious. I like how they served us a individual salads before the main dishes. The dressing was very tasty. We noticed also that the restaurant was very clean and the kitchen was spotless. Never seen such a clean kitchen. Very impressive.
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Contact
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- (360) 734-8088
Address
Business Hours
| Mon: | 11:30 AM – 9:15 PM |
|---|---|
| Tue: | 11:30 AM – 9:15 PM |
| Wed: | 11:30 AM – 9:15 PM |
| Thu: | 11:30 AM – 9:15 PM |
| Fri: | 11:30 AM – 9:15 PM |
| Sat: | 11:30 AM – 9:15 PM |
| Sun: | 11:30 AM – 9:00 PM |
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